The cellar

Top-rated Grüner Veltliner

Every wine

The highest-rated Grüner Veltliner bottlings we have reviewed, one per producer.

Region by region

Where Grüner Veltliner is made

2 regions, with their best Grüner Veltliner bottles and the estates that make them.

Wine and cheese

Cheese with Grüner Veltliner

Every cheese
Pustertaler Schnittkäse Our pick Mila serves Pustertaler with speck or apples and calls it mild-aromatic. A medium-bodied Valle Isarco Grüner Veltliner with a spicy, herbal edge and high acidity keeps the supple paste fresh without covering it. Valle Isarco Grüner Veltliner, Alto Adige: Kuenhof Gruner Veltliner · Garlider Gruner Veltliner · Aristos Gruner Veltliner
Mostviertler Schofkas Our pick Light and fresh on both sides. The cheese is a mild, slightly sour, creamy sheep curd, traditionally served with chives, salt and pepper; the Federspiel's white pepper and crisp apple echo that seasoning without weighing on the curd. Grüner Veltliner Federspiel (Wachau DAC), Wachau: Grüner Veltliner Federspiel Liebedich · Grüner Veltliner Federspiel Spitz · Grüner Veltliner Federspiel

Plan the trip

Taste Grüner Veltliner where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Grüner Veltliner covered somewhere specific? Tell us where you want to drink.

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