ClassificationConegliano Valdobbiadene Prosecco Superiore DOCG
VarietalsGlera
OwnerBiasiotto family (founded in 1986 by Carlo and Adriana Biasiotto)
WinemakerFoss Marai winemaking team
Founded1986
TastingVisits and tastings at the Guia estate by appointment.
NeighbourhoodConegliano Valdobbiadene Prosecco Superiore

Signature wines: Foss Marai Valdobbiadene Prosecco Superiore Brut, Foss Marai Drusian Valdobbiadene Prosecco Superiore Extra Dry

Cheese with Foss Marai wines

Casatella Trevigiana Local tradition Qualigeo says Casatella goes well with white and sparkling wines such as Conegliano Valdobbiadene Prosecco. The cheese is soft, sweet and milky, and a dry Valdobbiadene's acidity and fine bubbles cut the creaminess between bites. Valdobbiadene Prosecco Superiore, Veneto: Foss Marai Gran Cuvee Valdobbiadene Prosecco Superiore Brut · Foss Marai Valdobbiadene Prosecco Superiore Brut
Montasio Local tradition Qualigeo lists Prosecco DOP among the wines of the Montasio zone that it is paired with. Young Montasio is milky and soft; a dry Prosecco's acidity and bubbles lift that richness and leave the mouth clean. Prosecco, Veneto: Foss Marai Gran Cuvee Valdobbiadene Prosecco Superiore Brut · Foss Marai Valdobbiadene Prosecco Superiore Brut
Schiz Our pick Schiz is browned in butter, finished with cream and eaten with polenta. A dry Valdobbiadene brings acidity and fine bubbles that cut the butter and cream and leave the plain milk flavour clear. Valdobbiadene Prosecco Superiore, Brut or drier, Veneto: Foss Marai Gran Cuvee Valdobbiadene Prosecco Superiore Brut · Foss Marai Valdobbiadene Prosecco Superiore Brut
Asiago Pressato Our pick Fresh Asiago Pressato is sweet and slightly tangy, with a soft, buttery paste. An Extra Dry Prosecco carries a touch of sweetness that meets the milky flavour, while its acidity and bubbles clear the butter from the palate. Prosecco Extra Dry, Veneto: Foss Marai Drusian Valdobbiadene Prosecco Superiore Extra Dry

Location

Address: Strada di Guia 109, 31049 Guia di Valdobbiadene, Treviso, Italy, Veneto

More vineyards in Veneto

Bertani ★ 4.5

Amarone della Valpolicella DOCGCorvina, Rondinella, MolinaraFounded 1857Tenimenti Angelini (Angelini Wines and Estates)Winemaker Bertani winemaking teamValpolicella Classico

A founding force in Valpolicella winemaking since 1857, Bertani codified the long-maceration Amarone style. Owned by Tenimenti Angelini since 2021 and still operating from the historic Novare cellars.

Tasting: Cellar tours and tastings bookable at the Novare estate; group and trade visits by appointment.

Signature wines: Bertani Amarone della Valpolicella Classico, Bertani Valpolicella Ripasso

Zenato ★ 4.6

Amarone della Valpolicella DOCG and Lugana DOCCorvina, Rondinella, Oseleta, TurbianaFounded 1960Zenato family (Alberto and Nadia Zenato)Winemaker Alberto ZenatoLugana

Founded by Sergio Zenato in 1960, this estate bridges two zones: the Valpolicella hillside estates east of Negrar produce Amarone, and the Lake Garda shoreline vineyards at Peschiera yield benchmark Lugana from Turbiana.

Tasting: Tasting visits at Peschiera del Garda; both Valpolicella and Lugana wines poured.

Signature wines: Zenato Amarone della Valpolicella Classico, Zenato Valpolicella Superiore Ripassa

Tenuta Sant'Antonio ★ 4.6

Amarone della Valpolicella DOCGCorvina, Corvinone, Rondinella, OseletaFounded 1989Castagnedi familyWinemaker Armando CastagnediValpolicella

The Castagnedi brothers established Tenuta Sant'Antonio in 1989 in the Mezzane valley east of the Classico zone. Their Campo dei Gigli Amarone from Oseleta and Corvina is a benchmark for the sub-zone style.

Tasting: Estate tasting visits by appointment at Mezzane di Sotto; full range of Valpolicella and Amarone poured.

Signature wines: Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli, Tenuta Sant'Antonio Valpolicella Superiore Ripasso

Pieropan ★ 4.9

Soave Superiore DOCG and Soave Classico DOCGarganega, Trebbiano di SoaveFounded 1880Pieropan family (Andrea and Dario Pieropan)Winemaker Andrea and Dario PieropanORGANIC CERTIFIEDSoave Classico

Soave estate founded 1880, run by Andrea and Dario Pieropan. Pieropan produces single-vineyard bottlings La Rocca (volcanic tufa) and Calvarino (basalt and limestone), each from distinct soils inside the Soave Classico DOC. Certified organic by Suolo e Salute since 2012.

Tasting: Visits and tastings at the historic Soave cellar; bookable via the website.

Signature wines: Pieropan Soave Classico, Pieropan Soave Classico La Rocca, Pieropan Soave Classico Calvarino

Inama Azienda Agricola ★ 4.7

Soave Superiore DOCG and Colli Berici DOCGarganega, Sauvignon Blanc, CarmenereFounded 1991Inama family (Giuseppe Inama and sons)Winemaker Matteo InamaSoave Classico

Founded by Giuseppe Inama in 1991, the estate spans Soave Classico hill vineyards and pioneered quality Carmenere in the Colli Berici DOC. The Vulcaia Soave from basalt soils is one of the appellation's most mineral expressions.

Tasting: Visits and tastings at San Bonifacio; Soave Classico and Colli Berici Carmenere tasting programmes.

Signature wines: Inama Soave Classico Superiore Vigneti di Foscarino, Inama Oratorio di San Lorenzo Soave Superiore DOCG, Inama Bradisismo Soave Superiore DOCG

Gini ★ 4.7

Soave Superiore DOCGGarganegaFounded 1600Gini family (Sandro and Claudio Gini)Winemaker Sandro and Claudio GiniSoave Classico

The Gini family has farmed on the volcanic hillsides of Monteforte d'Alpone since the 17th century. La Frosca and Col Foscarin are their benchmark single-vineyard Soaves from ancient Garganega vines on basalt-rich soils.

Tasting: Estate visits and tasting flights at Monteforte d'Alpone; booking required.

Signature wines: Gini Soave Classico La Frosca, Gini Col Foscarin Soave Classico

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