Fourth member of the Gang of Four, farming Morgon with the same minimal-intervention approach shaped by Jules Chauvet. Produces deeply concentrated Gamay from old vines.
Address: Le Bourg, 69910 Villié-Morgon, France, Beaujolais
Domaine run by Damien Coquelet (stepson of Jean Foillard) based at Les Bourrons in Vauxrenard. Produces Gamay from Morgon Cote du Py and Chiroubles with the same natural approach as his mentor, started in 2007 at age 19.
Morgon estate producing cuvees from the Cote du Py lieu-dit. Burgaud is known for well-structured Gamay with ageing potential drawn from the schist and iron-rich soils.
Yvon Métras produces Fleurie with uncompromising natural methods from a 5-hectare estate based in Vauxrenard near Fleurie, with old Gamay vines including pre-phylloxera plantings dating to 1898 in the Grille-Midi and La Madone lieux-dits. Tiny production, allocated through specialist importers.
Domaine run by Damien Coquelet (stepson of Jean Foillard) based at Les Bourrons in Vauxrenard. Produces Gamay from Morgon Cote du Py and Chiroubles with the same natural approach as his mentor, started in 2007 at age 19.
Morgon estate producing cuvees from the Cote du Py lieu-dit. Burgaud is known for well-structured Gamay with ageing potential drawn from the schist and iron-rich soils.
Regnié estate at Thulon in Lantignié, farmed under Demeter biodynamic certification since the 1980s, one of the earliest fully certified biodynamic producers in Beaujolais.
Brouilly estate run on natural-wine principles, biodynamic in practice. Jean-Claude Lapalu is a key figure in the Gang of Four orbit, producing vivid, fruit-driven Gamay from granite slopes.
Natural-wine producer working across Régnié and Fleurie, known for transparent, mineral Gamay with whole-cluster character. Julien Sunier trained in Burgundy and brings terroir precision to Beaujolais.
