What it pairs with
-
Roast beef with gravy
Structured Moulin-a-Vent from Berrod has enough body and tannin for red meat. -
Gratin de macaroni with Gruyere
Comforting Lyonnais pasta bake suits the wine's food-friendly structure. -
Terrine de foie de volaille
Chicken liver terrine is a classic bistro starter matching well with this structured cru.
History
Berrod's Moulin-a-Vent is produced from parcels on the manganese and granite soils of the appellation, reflecting the cru's capacity to produce structured, age-worthy Gamay.
- 1960 — Moulin-a-Vent production first established at Berrod
Facts
- Producer
- Domaine Berrod
- Grapes
- Gamay
- Classification
- Moulin-a-Vent AOC
- Oak
- Old large oak foudres, longer maceration for structure
- ABV
- 13.0%
- Price
- EUR 16-24 at retail
- Drinking window
- 4-12 from vintage
- First vintage
- 1960