What it pairs with

  • Grilled trout with butter and herbs
    Light-bodied Fleurie suits river fish in the Beaujolais bistro tradition.
  • Chicken in cream sauce (poulet a la creme)
    Floral Gamay complements creamy chicken dishes.
  • Charcuterie with cornichons and mustard
    Traditional Beaujolais accompaniment for the classique cuvee.

History

Domaine Berrod was created in 1954 by Rene Berrod and is now farmed by Guillaume Ruet. A member of Vignerons Independants de France, the estate produces traditional Fleurie and Moulin-a-Vent.

  1. 1954 — Domaine Berrod established by Rene Berrod

Facts

Producer
Domaine Berrod
Grapes
Gamay
Classification
Fleurie AOC
Oak
Old large oak foudres, traditional semi-carbonic maceration
ABV
12.8%
Price
EUR 15-22 at retail
Drinking window
2-8 from vintage
First vintage
1954

Tags

dry gamay high acid low tannin medium body medium term mood easygoing mood rustic occasion weeknight old world pairs with charcuterie pairs with poultry pairs with white fish price trade up still red
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