Domaine Karim Vionnet ★ 4.5
Natural-wine producer in Morgon working with old-vine Gamay on schist and granite. Karim Vionnet is part of the post-Gang-of-Four generation keeping Morgon natural viticulture vital.
Anne-Sophie Dubois produces natural, low-intervention Fleurie from organically farmed Gamay. Part of the new generation of Beaujolais natural-wine producers building on the Gang of Four legacy.
Address: Fleurie, 69820 Fleurie, France, Beaujolais
Natural-wine producer in Morgon working with old-vine Gamay on schist and granite. Karim Vionnet is part of the post-Gang-of-Four generation keeping Morgon natural viticulture vital.
Nephew of Marcel Lapierre producing natural Beaujolais across multiple crus. Christophe Pacalet is known for single-cru bottlings that articulate Gamay terroir with minimal intervention.
Small Cote de Brouilly estate on the volcanic basalt slopes of Mont Brouilly, producing mineral, structured Gamay that expresses the distinct terroir of the appellation.
Estate spanning Cote de Brouilly and Brouilly, producing terroir-driven Gamay from the southern flanks of Mont Brouilly. Traditional winemaking with respect for the appellation's volcanic character.
Family estate in Morgon crafting structured Gamay from schist-rich soils. A reliable village producer delivering honest, food-friendly Morgon at accessible prices.
Moulin-a-Vent estate producing age-worthy Gamay from granite and manganese-streaked soils around the iconic windmill lieu-dit.