Structure
Drinking window
Best 3 to 20 years from vintage.
vintage3 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red fruit
Palate: red fruit, fine tannin
En Barberon is a 1.8 hectare hill planted on both its east and west flanks, Bajocien limestone at the surface over Lias marl, vines of 38 years at an unusually wide 3,300 plants per hectare. The estate reports clear red fruit, a complex and structured wine with fine tannins.
What it pairs with
-
Soft cheeses
Cheese opens the estate's own pairing list for this parcel. -
Red meat
Tissot names red meat; the barrel frame carries it. -
Duck
Duck is on the estate's list and suits Pinot Noir's red fruit. -
Haunch of venison
The estate closes with gigue de chevreuil, a classic Jura game plate.
Facts
- Producer
- Domaine Andre et Mireille Tissot · visiting guide
- Grapes
- Pinot Noir (100%)
- Classification
- Cotes du Jura AOC
- Oak
- Sixty percent whole bunches with no sulphur and forty percent destemmed with a little, two weeks macerating in wooden truncated cone vats, then a year in barrel, 30 percent new.
- Drinking window
- 3-20 from vintage