Stephane Tissot Arbois Vin Jaune
Drawn from 1.32 hectare of Trias clay at Les Bruyeres and La Vasee, vines planted between 1941 and 1976. Six years un...
Benedicte and Stephane Tissot farm 35 hectares from Montigny-les-Arsures in organics and biodynamics, bottling named terroirs such as Les Bruyeres, La Mailloche, En Barberon and Curon.
Stephane Tissot Arbois Vin Jaune4.8/5
Stephane Tissot Arbois Selection Chardonnay Savagnin4.5/5
Stephane Tissot Arbois Chardonnay Les Bruyeres4.6/5
Stephane Tissot Arbois Poulsard Les Bruyeres4.5/5
Stephane Tissot Arbois Trousseau4.4/5
Stephane Tissot Arbois Trousseau Singulier4.7/5
Tasting: Tasting at the sales caveau on Place de la Liberte in Arbois; the working estate sits at Quartier Bernard in Montigny-les-Arsures.
Drawn from 1.32 hectare of Trias clay at Les Bruyeres and La Vasee, vines planted between 1941 and 1976. Six years un...
An openly oxidative blend: nine topped up months apart, then fifteen months together with no topping up under the vei...
A single 0.95 hectare parcel of heavy Trias clay over blue marl facing due south, vines planted between 1938 and 1973...
Poulsard is the palest and softest of the Jura reds, and this stays light bodied and low in tannin, though the estate...
A blend of limestone parcels running to two hectares, average vine age around forty years. The estate reports a very ...
Selected from five plots, Rosieres, Beranger, En Muzard, Corvees sous Curon and Chevrette, all on Bajocien limestone ...
En Barberon is a 1.8 hectare hill planted on both its east and west flanks, Bajocien limestone at the surface over Li...
Clay limestone marls of the same kind as the blue marl that suits Savagnin, a terroir the estate says keeps acidity a...
One hectare, half Trias clay and half Bajocien limestone, vines averaging 25 years. Indigenous yeasts carry the bottl...
Half Bajocien limestone and half Lias clay. The must is muted with marc before it can ferment, which is what separate...