Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Duck
    The generous, fleshy style the growers describe suits rich poultry.
  • Mushroom dishes
    Pinot Noir and fungi is a standing match, and the marl soils push that savour.
  • Roast red meat
    Longer maceration gives the structure for it.

Facts

Producer
Domaine Grand · visiting guide
Grapes
Pinot Noir (100%)
Classification
Cotes du Jura AOC
Oak
High ripeness, strict berry sorting and long macerations
Drinking window
2-12 from vintage

Tags

dry high acid medium body medium tannin medium term mood elegant mood fruity occasion dinner party occasion special old world pairs with mushroom pairs with poultry pairs with red meat pinot noir single vineyard still red
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