Cotes de Provence Wine Tour from Aix-en-Provence
Visit Côtes de Provence winemaking region on this half-day trip from Aix-en-Provence! With an expert guide explore two traditional wineries in the area, enjoying wine-...
Profile
Structure
Drinking window
Best 2 to 3 years from vintage.
vintage2 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: garrigue florals, citrus, white peach, white flowers, exotic fruit
Palate: ample, precise, balanced, tangy fresh finish
A white of 94% Rolle and 6% Ugni Blanc (13% alcohol in the 2025 listing), aged on fine lees: floral garrigue with citrus, white peach and exotic fruit, an ample and precise palate and a slightly tangy, fresh finish. Serve at 10 to 12 C.
What it pairs with
- Grilled fish The producer's suggestion; a fresh, precise white suits grilled or lightly sauced fish.More wines for fish →
- Tartare or ceviche Named by the producer, with tartares and ceviches.More wines for sushi →
- Fresh goat cheese The producer lists fresh goat cheese.More wines for lamb →
- Savoury tarts The producer lists savoury tarts among the matches.
History
Lampe de Meduse Blanc is the white of the estate's Lampe de Meduse brand, built on Rolle with a little Ugni Blanc. The estate says it has held Cru Classe status since 1955.
Facts
- Producer
- Chateau Sainte Roseline · visiting guide
- Grapes
- Rolle (94%), Ugni Blanc (6%)
- Classification
- Cotes de Provence Cru Classe
- Oak
- Gentle pressing; cold stabilisation of the must at 0 C for 10 days; fermentation at 16 to 17 C for 10 to 15 days; aged on fine lees (no oak stated)
- Price
- EUR 18.90 at the producer's online shop
- Drinking window
- 2-3 years
Frequently asked about Chateau Sainte Roseline Lampe de Meduse Blanc
What does Chateau Sainte Roseline Lampe de Meduse Blanc taste like?
Garrigue florals, citrus, white peach, white flowers, exotic fruit on the nose; ample, precise, balanced, tangy fresh finish on the palate.
When should I drink Chateau Sainte Roseline Lampe de Meduse Blanc?
Drinking window given by the producer: 2-3 years.
What food pairs with Chateau Sainte Roseline Lampe de Meduse Blanc?
The producer suggests Grilled fish, Tartare or ceviche, Fresh goat cheese and Savoury tarts. The producer's suggestion; a fresh, precise white suits grilled or lightly sauced fish.
What grapes are in Chateau Sainte Roseline Lampe de Meduse Blanc?
Rolle and Ugni Blanc. Classification: Cotes de Provence Cru Classe.
Tags
Taste it where it is made: tastings near Chateau Sainte Roseline
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