The cellar

Top-rated Rolle

Every wine

The highest-rated Rolle bottlings we have reviewed, one per producer.

4.7 Provence Chateau d'Esclans Garrus Chateau d'Esclans 4.6 Provence Domaines Ott Clos Mireille Blanc de Blancs Domaines Ott

Good value

Rolle under €25

The best-rated Rolle bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.2 Provence Chateau de Beaupre Blanc Chateau de Beaupre 4.2 Provence Chateau Sainte Roseline Lampe de Meduse Blanc Chateau Sainte Roseline 4.0 Provence Chateau d'Esclans The Beach by Whispering Angel Chateau d'Esclans

Region by region

Where Rolle is made

1 regions, with their best Rolle bottles and the estates that make them.

Wine and cheese

Cheese with Rolle

Every cheese
Poivre d'âne Our pick Poivre d'âne is sweet and fragrant, with a fine, tight paste and a coat of dried herbs. A pale, light-bodied rosé with citrus and red fruit refreshes without covering the winter savory. Androuet lists rosé de Provence for it. Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée), Provence: Chateau d'Esclans Whispering Angel · Chateau d'Esclans The Beach by Whispering Angel
Pérail Our pick Pérail is milky and sweet, with a melting, creamy paste under a felted rind. A southern white blend fermented or raised wholly or partly in barrel has the roundness to match the paste, and a saline, mineral finish that keeps each bite fresh. Languedoc white blend raised in oak, Languedoc: Les Pierres d'Argent
Brousse du Rove Our pick Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese. Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée), Provence: Chateau d'Esclans Whispering Angel · Chateau d'Esclans The Beach by Whispering Angel
Pélardon Our pick Pélardon is frank and slightly spicy. A Languedoc white blend kept in tank or concrete with no oak, built on grapes such as Roussanne, Grenache Blanc, Vermentino or Viognier, gives clean acidity and peach or pear fruit that do not cover the goat's milk. Unoaked Languedoc white blend, Languedoc: Allegro
Banon Our pick Banon is creamy and unctuous under its chestnut leaves, with more weight than a fresh goat's cheese. A Côtes de Provence rosé partly fermented in old oak gains body and texture, and its high acidity keeps the tangy paste lively. Côtes de Provence rosé fermented partly in old oak, Provence: Chateau Saint Maur Clos de Capelune Rose · Chateau Leoube Secret de Leoube · Domaine Gavoty Clarendon Rose
Tomme de Provence Our pick A medium-bodied Provence rosé, fermented mostly in steel, has red currant, citrus and high acidity. The acidity meets the tomme's touch of tang, and the body leaves the creamy paste and its walnut and spice notes alone. Côtes de Provence or Coteaux Varois rosé, medium-bodied, made in steel, Provence: Chateau Miraval Cotes de Provence Rose · Domaine Gavoty Grand Classique Rose · Chateau Sainte Marguerite Symphonie Rose

Plan the trip

Taste Rolle where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Rolle covered somewhere specific? Tell us where you want to drink.

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