Aix-en-Provence and Wine Tasting Private Full-Day Tour
Discover Aix-en-Provence, admire the famous Place de la Rotonde, visit the old historic center and take time for lunch in a local restaurant. Then stop at a vineyard t...
Profile
Structure
Drinking window
Best 1 to 6 years from vintage.
vintage1 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, almond, yellow flowers, Mediterranean herbs
Palate: lemon, almond paste, fennel, saline minerality
Rolle-led Bellet Blanc with a Chardonnay accent from the Crematt slopes above Nice. Saline, herbal and aromatic.
What it pairs with
- Pissaladiere Onion-and-anchovy tart picks up the wine's almond and fennel register.More wines for pizza →
- Grilled bream with herbs Mediterranean white fish with thyme finds the wine's white peach and lemon palate.More wines for fish →
- Socca Nicoise chickpea pancake's nutty char meets the wine's almond and saline register.
With cheese
History
The estate has bottled a Rolle-led Bellet Blanc since the early decades of the 20th century. The Crematt slope inside the Nice city limits is one of France's rare urban appellations.
- 1906Chateau de Cremat constructed
- 1941Bellet AOC formally established
Facts
- Producer
- Chateau de Cremat · visiting guide
- Grapes
- Rolle (80%), Chardonnay (20%)
- Classification
- Bellet AOC
- Oak
- Stainless steel fermentation, 8 months on fine lees
- ABV
- 13.0%
- Price
- EUR 28 to 42 at retail
- Drinking window
- 1-6 from vintage
Frequently asked about Chateau de Cremat Bellet Blanc
What does Chateau de Cremat Bellet Blanc taste like?
White peach, almond, yellow flowers and Mediterranean herbs on the nose; lemon, almond paste, fennel and saline minerality on the palate. Medium-bodied with high acidity and a long mineral finish.
When should I drink Chateau de Cremat Bellet Blanc?
Drink between 1 and 6 years from vintage. Lees ageing in steel gives the wine textural lift; best between one and three years from release.
What food pairs with Chateau de Cremat Bellet Blanc?
Pissaladiere is the canonical Nicoise pairing. Grilled bream with herbs and socca are equally strong matches.
Tags
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