Profile

Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.

vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryLong finish

Aroma: white peach, honeysuckle, almond, Mediterranean herbs

Palate: lemon, fennel, dried apricot, saline minerality

Demeter biodynamic Rolle-Roussanne white from the Alpilles foothills. Cailloutis (Provencal for pebble) names the rocky alluvial soils. Honeyed-yet-mineral.

What it pairs with

With cheese

History

Cailloutis takes its name from the rocky alluvial soils of the Alpilles foothills. The Rolle-Roussanne blend is one of the estate's white cuvees and is bottled as IGP Alpilles since Rolle is not permitted in the Les Baux AOC.

  1. 2008First release of Cailloutis Blanc

Facts

Producer
Domaine de Lauzieres · visiting guide
Grapes
Rolle, Roussanne
Classification
IGP Alpilles
Oak
Fermented and aged in stainless steel and old oak demi-muids, 10 months on fine lees
ABV
13.5%
Price
EUR 22 to 35 at retail
Drinking window
2-8 from vintage
First vintage
2008
Biodynamic
Demeter Certified
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Domaine de Lauzieres Cailloutis Blanc

What does Domaine de Lauzieres Cailloutis Blanc taste like?

White peach, honeysuckle, almond and Mediterranean herbs on the nose; lemon, fennel, dried apricot and saline minerality on the palate. Medium-bodied with medium acidity and a long mineral finish.

When should I drink Domaine de Lauzieres Cailloutis Blanc?

Drink between 2 and 8 years from vintage. Lees ageing in stainless steel and old oak demi-muids gives textural lift; younger bottles open with 30 minutes in the glass.

What food pairs with Domaine de Lauzieres Cailloutis Blanc?

Roast Bresse chicken with herbs is the canonical pairing. Grilled bream with thyme and soft goat cheese are equally strong matches.

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