The cellar

Top-rated Grauburgunder

Every wine

The highest-rated Grauburgunder bottlings we have reviewed, one per producer.

4.6 Baden Woehrle Kirchgasse Grauburgunder GG Weingut Woehrle 4.4 Baden Burkheimer Schlossgarten Villinger Grauburgunder GG Weingut Bercher 4.4 Baden Schlossberg Grauer Burgunder GG Weingut Michel 4.2 Pfalz Fitz-Ritter Grauburgunder Trocken Weingut Fitz-Ritter 4.2 Pfalz Messmer Grauburgunder Trocken Weingut Herbert Messmer 4.1 Pfalz Lergenmueller Grauburgunder Trocken Weingut Lergenmueller 4.0 Rheinhessen Westerhaus Grauer Burgunder Weingut Schloss Westerhaus

Good value

Grauburgunder under €25

The best-rated Grauburgunder bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.3 Baden Oberrotweil Grauburgunder RS Weingut Salwey 4.3 Baden Staatsweingut Meersburg Meersburger Rieschen Grauburgunder GG Staatsweingut Meersburg 4.2 Pfalz Fitz-Ritter Grauburgunder Trocken Weingut Fitz-Ritter 4.2 Pfalz Messmer Grauburgunder Trocken Weingut Herbert Messmer 4.1 Baden Baden Cremant Brut Weingut Abril 4.1 Baden Grauer Burgunder X Weingut Karl H. Johner 4.1 Pfalz Lergenmueller Grauburgunder Trocken Weingut Lergenmueller 4.0 Rheinhessen Westerhaus Grauer Burgunder Weingut Schloss Westerhaus

At the table

What to eat with Grauburgunder

Food pairing guide

The dishes our editors pair with Grauburgunder, grouped by kind of food, each with the bottle it comes from. Grauburgunder food pairing →

Region by region

Where Grauburgunder is made

4 regions, with their best Grauburgunder bottles and the estates that make them.

Wine and cheese

Cheese with Grauburgunder

Every cheese
Handkäse Local tradition German Wikipedia says cider is the usual drink with Handkäse, but in some areas, the Palatinate among them, a dry white wine is drunk with it too. The wines listed are dry whites of medium body with high or medium acidity. Dry white wine (trockener Weißwein), Pfalz: Fitz-Ritter Grauburgunder Trocken · Messmer Grauburgunder Trocken · Lergenmueller Grauburgunder Trocken
Allgäuer Bergkäse Our pick A mild, nutty Bergkäse ripened for at least four months coats the mouth. A dry, bottle-fermented Baden Sekt, light to medium in body with high acidity and bubbles, cleans the palate between bites. Traditional-method Sekt, dry, Baden: Baden Cremant Brut
Tilsiter Our pick Dry Baden Grauburgunder is round, medium to full in body, with moderate acidity. Its weight matches a riper, spicier Tilsiter, and its fruit softens the salt of the red-smear rind while the acidity keeps the supple paste from cloying. Grauburgunder (Pinot Gris), dry, Baden: Woehrle Kirchgasse Grauburgunder GG · Burkheimer Schlossgarten Villinger Grauburgunder GG · Schlossberg Grauer Burgunder GG

Plan the trip

Taste Grauburgunder where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Grauburgunder covered somewhere specific? Tell us where you want to drink.

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