27 editor-picked Grauburgunder (Pinot Gris) producers across 2 regions.
A guide to Grauburgunder (Pinot Gris) worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
A biodynamic Gimmeldingen estate at 20.4 ha under Steffen Christmann, VDP member since 1994 and chair of the VDP national board 2007-2021; flagship Konigsbacher Idig Riesling GG.
Tasting: Vinothek and biodynamic vineyard walks at Gimmeldingen by appointment; Konigsbacher Idig vineyard visits arranged for cellar customers.
A respekt-BIODYN Siebeldingen estate at 26 ha under Hansjorg Rebholz, VDP member since 1991, with Grosse Lage parcels at Birkweiler Kastanienbusch, Siebeldinger Im Sonnenschein and Mandelberg.
Tasting: Vinothek at Weinstrasse 54; biodynamic vineyard walks on Kastanienbusch, Im Sonnenschein and Mandelberg by appointment; vintner tastings during the Sudliche Weinstrasse open-cellar weekend in late August.
A 99.7 ha Laumersheim estate under Werner, Volker and Stephan Knipser, VDP member since 1993, and the German barrique-pioneer estate for Cabernet, Merlot and Pinot Noir from the 1980s onward.
Tasting: Estate Vinothek at Hauptstrasse 47-49 by appointment; tastings cover Kirschgarten, Mandelpfad and Steinbuckel GGs and the Knipser Bordeaux-blend reds that pioneered the category in Germany from the 1980s.
A 61 ha north-Mittelhaardt and Zellertal estate at Laumersheim under Philipp Kuhn, VDP member since 2008, with Grosse Lage parcels at Kirschgarten, Steinbuckel, Im Grossen Garten, Schwarzer Herrgott and Kallstadter Saumagen.
Tasting: Vinothek at Grosskarlbacher Strasse 20 by appointment; estate tastings cover the Laumersheimer Kirschgarten and Steinbuckel GGs and the Zellertaler Schwarzer Herrgott and Kreuzberg Rieslings.
A 19.9 ha Birkweiler VDP estate (member since 1991) under Franz Wehrheim, respekt-BIODYN certified, with Grosse Lage parcels at Mandelberg, Kastanienbusch (Koppel) and Siebeldinger Im Sonnenschein.
Tasting: Vinothek at Weinstrasse 8 by appointment; Mandelberg, Kastanienbusch and Im Sonnenschein vineyard walks bookable in season.
A 24.9 ha Bad Durkheim estate at Weinstrasse Nord 51 under Johann Fitz, nine generations of family ownership and a VDP founding member; Grosse Lage parcels at Durkheimer Michelsberg and Ungsteiner Herrenberg.
Tasting: Vinothek at Weinstrasse Nord 51 by appointment; cellar tour of the 1785 vaulted cellar; on-site Park Hotel Fitz-Ritter for estate-stay packages.
A 19 ha Godramstein Burgunder specialist under Gunter and Friedrich Kessler, VDP member since 2000; flagship Munzberg Schlangenpfiff Weisser Burgunder GG and a Pinot Noir-led portfolio on calcareous soils.
Tasting: Vinothek at Bochingerstrasse 51 by appointment; tastings of Munzberg Schlangenpfiff Weissburgunder GG and the Godramsteiner Erste Lage bottlings.
A 25.7 ha Flemlingen estate in the eighth Minges generation under Theo Minges, VDP member since 2008 and certified organic; Burrweiler Schawer, Gleisweiler Holle and Bochinger Rosenkranz GGs.
Tasting: Vinothek at Bachstrasse 11 in a 15th-century courtyard by appointment; tastings of Schawer, Holle and Rosenkranz GGs.
A 31.8 ha Schweigen-Rechtenbach estate under Werner and Johannes Julg, VDP member since 2021; certified organic, with Sonnenberg, Kammerberg and Guldenwingert Grosse Lage Pinot and Riesling on Muschelkalk limestone at the French border.
Tasting: Vinothek at Hauptstrasse 1 by appointment; Pinot-focused tastings of Sonnenberg, Kammerberg and Guldenwingert GGs and the estate-bottled Sekt program.
A 30.2 ha Burrweiler estate under the Messmer family, VDP member since 1997 and certified organic; Schawer (Burrweiler) and Michelsberg (Weyher) Grosse Lage Riesling on slate-rich soils of the southern Mittelhaardt.
Tasting: Vinothek at Gaisbergstrasse 5 by appointment; tastings of Burrweiler Schawer and Weyherer Michelsberg GGs.
A 22 ha Birkweiler estate under Volker Gies, with 38 percent Riesling, 17 percent Spatburgunder and 30 percent Pinot Blanc/Pinot Gris on the Buntsandstein-and-slate slopes around Kastanienbusch.
Tasting: Vinothek and shop at Am Rosenberg 5; tastings of Kastanienbusch and Mandelberg single-vineyard Rieslings and Pinot Noir.
A 38 ha Bad Durkheim estate under Alexander Pflueger, certified Demeter biodynamic since 2008; Riesling and Burgunder from sites around Bad Durkheim, Ungstein and Wachenheim.
Tasting: Vinothek by appointment at Bad Durkheim; Demeter-biodynamic vineyard walks on the Durkheimer Spielberg and Ungsteiner sites.
A 35 ha Hainfeld estate under Annette Borell and Thomas Diehl, with roots back to 1619; expanded from five hectares since the 1990 founding-by-marriage and known for Pfalz-priced everyday Sauvignon Blanc and traditional-method Chardonnay Sekt.
Tasting: Vinothek at Hainfeld with regular Saturday afternoon open hours; tastings of Sauvignon Blanc, Riesling and the methode-champenoise Chardonnay Sekt.
An 85 ha Hainfeld estate in the 15th Lergenmueller generation since 1538; broad Burgunder-led portfolio, ownership of Weingut Sankt Annaberg from 1998 and a sustainability-driven cellar program.
Tasting: Vinothek at Weinstrasse 16 with daily opening hours; tastings cover the Burgunder lineup and the Sankt Annaberg single-vineyard reds.
A small Gimmeldingen estate at Hahnentor 1 under Steffen Mugler, working roughly 8 ha across Mandelgarten and Bienengarten on calcareous sandstone; soil-focused, terroir-driven program.
Tasting: Vinothek and Hofausschank at Hahnentor 1 in Gimmeldingen; tastings of Mandelgarten and Bienengarten village wines.
A 600 ha Bad Durkheim cooperative pooling growers across the central Mittelhaardt, with a Vinothek next to the Wurstmarkt grounds and a strong everyday-Riesling and Dornfelder program at the cellar door.
Tasting: Vinothek and tasting bar at Trifftstrasse 13 with regular daily opening hours; Wurstmarkt-season stall and direct sales of the cooperative's full Pfalz range.
A 16 ha Klingenmuenster family estate at the southern Pfalz edge, working warm calcareous soils for dry Riesling, Pinot Blanc, Pinot Gris and Pinot Noir.
Tasting: Vinothek at Weinstrasse 17 in Klingenmuenster by appointment; tastings of Sudliche Weinstrasse Riesling, Pinot Blanc and Pinot Noir.
Hessian state wine estate at the 1136 Cistercian abbey of Eberbach, working 168 ha across the Rheingau with the walled Steinberg monopole and Assmannshausen.
Tasting: Daily monastery and winery tours from 10:00, Vinothek and tasting flights at the abbey; seasonal cellar concerts at Kloster Eberbach.
Theresa Breuer's Rudesheim estate, 40 ha across Rudesheimer Berg, the Rauenthaler Nonnenberg monopole and Lorcher Pfaffenwies; left the VDP in 2000 over GG.
Tasting: Vinothek at Grabenstrasse 8 with cellar tastings by appointment; vineyard walks on the Rudesheimer Berg available in season.
Florsheim-Wicker family estate, 20 ha and 81% Riesling, with monopole sites Wickerer Nonnberg and Hochheimer Konigin Victoriaberg (British royal supplier 1850).
Tasting: Tastings and sales Mon-Fri 15:00 to 19:00 and Sat 10:00 to 14:00 at the Strassenmuhle estate; visits to the Hochheimer Konigin Victoriaberg monopole by appointment.
Private Erbach domain on the Rhine documented from 1337 and EU-organic certified from 2021; about 80 ha across Erbach, Hattenheim and Kiedrich incl. Marcobrunn.
Tasting: Riverside Erbach estate with Vinothek, Schlossgarten and tasting events; tours include the historic 1801 castle and Marcobrunn parcels.
Achim von Oetinger's restored Erbach estate (relaunched 2008), 12.3 ha and 85% Riesling across Marcobrunn and Siegelsberg VDP.Grosse Lage parcels.
Tasting: Vinothek open Mon and Fri from 16:00, weekends and holidays from noon; the Marcobrunn and Siegelsberg parcels are the headline tastings.
A Johannisberg family estate documented from 1670, 15 ha on Taunus quartzite around Johannisberg; named Discovery of the Year by Gault Millau in 2008.
Tasting: Family Vinothek and tastings at the Johannisberg estate; visits cover the Taunus quartzite parcels and the Frisian island offshoot.
A small Aulhausen family estate above Rudesheim of about 6.5 ha, working steep Rudesheimer Berg parcels for Riesling, Grauburgunder and a small Spatburgunder line.
Tasting: Family-run Aulhausen estate above Rudesheim; tastings, Strausswirtschaft and direct sales by appointment in the village cellar.
Matthias Crass's family Erbach estate, working Steinmorgen, Hohenrain, Michelmark and Kiedricher Sandgrub; runs a restaurant in the historic Burg Crass since 2016.
Tasting: Burg Crass estate restaurant and Gutsausschank in the historic Erbach buildings; tastings, gardens and barrier-free Vinothek.
A Molitor family Hattenheim estate (Klaus took over from his father Karl in 1999); Riesling, Spatburgunder, Chardonnay and Grauburgunder across the Rheingau.
Tasting: Hattenheim family estate with cellar tastings, vineyard walks and direct sales; Klaus Molitor has run the estate since 1999.
A sixth-generation Hattenheim family estate of 9 ha along the Rhine from Erbach through Hattenheim, Oestrich and Mittelheim; Riesling and Burgundy varieties.
Tasting: Sixth-generation Hattenheim family estate with a Rheinallee Vinothek and tastings across parcels from Erbach through Hattenheim to Mittelheim.
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