La Ticota Gran Reserva
Long-lees Gran Reserva Cava from organic Avinyo at Can Fontanals. Indigenous-trio brut nature.
EUR 18 to 28 at retail
First Avinyo-labelled Cava produced 1979 in small quantities. Cellars in the 16th-century Can Fontanals farmhouse, with vines on four parcels totalling about 40 hectares.
La Ticota Gran Reserva4.5/5 · EUR 18 to 28
Petillant4.4/5 · EUR 12 to 18
Rose Reserva Cava4.3/5 · EUR 15 to 22
Tasting: Visit to the old Can Fontanals farmhouse, cellar tour and tasting of La Ticota Gran Reserva, Petillant and the Avinyo Cava Brut.
Long-lees Gran Reserva Cava from organic Avinyo at Can Fontanals. Indigenous-trio brut nature.
EUR 18 to 28 at retail
Ancestral-method Muscat from organic Avinyo. Cleaner Moscato d'Asti-style Penedes sparkler.
EUR 12 to 18 at retail
Pinot Noir rose Cava from organic Avinyo. Fresh, red-fruited, fine-bubble Catalan sparkler.
EUR 15 to 22 at retail
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