Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Entry-tier Wonnegau Riesling from biodynamic parcels around the estate, bright and citrus-led for everyday drinking.
Cuvées
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
An entry Silvaner that delivers the grape's restrained, savoury Wonnegau profile with a touch of bitter-almond grip.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Fruity
The most generous of the Westhofen trio, with riper stone-fruit core and a softer chalk grip; Aulerde sits on sandier loam below the limestone.
Binger Riesling
4.1
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Village-tier Binger Riesling at Riffel: bright citrus and soft mineral lift from biodynamic Scharlachberg-area parcels.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Festive
Extra-brut Blanc de Blancs aged on lees for over seven years; taut citrus core, deep autolytic spice and a long lemony finish.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant
A rare German Blaufraenkisch from the Roter Hang; spicy red fruit on iron-grip mineral structure, distinct from Austrian Burgenland in chiseled minerality.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Village-level Bodenheim Riesling at the gentler end of the Kuehling-Gillot range; bright citrus on soft loess-loam soils.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Contemplative
Smokier and more chiseled than Morstein, with dried herbs and iodine notes against a salt-edged mineral spine.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
100 percent Chardonnay Reserve Sekt with creamy mid-palate, soft oak spice and a long lemony finish; the Blanc de Blancs at Raumland.
Cuvee Katharina
4.5
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
A Chardonnay-Pinot Noir Tradition cuvee with creamy mid-palate and soft autolysis; the dinner-party Sekt at Raumland.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Refreshing
A Riesling-led traditional-method Sekt at Raumland; bright, citrus-driven and softly autolytic for the dinner table.
Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Daniel Wagner's Heerkretz is the porphyry-and-slate flagship at the Rheinhessen-Nahe border; taut, smoky and chiseled with deep mineral grip.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Heerkretz Spaetburgunder GG: red-cherry fruit and rose-petal lift over porphyry-grip mineral structure; the rare Rheinhessen Pinot Noir GG.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Niersteiner Hipping is the warmest, southernmost part of the Roter Hang; the GG drinks richer, with spicier minerality than the Pettenthal.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
The warmer southern Roter Hang Hipping at Schaetzel: riper apricot core, spicy iron grip and a long iodine finish.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Hipping is the warmer southern Roter Hang; St. Antony's GG drinks riper and spicier than the Pettenthal, with a long iodine finish.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
A warmer, riper porphyry-driven counterpart to the Heerkretz; the Hoellberg site sits south of the village on the same west-facing slope.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
A friendlier, brighter foil to Morstein, with bright citrus, white peach and fresh chalk grip on a more open-knit palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
An Erste Lage Riesling from a Westhofener limestone parcel, focused and saline, between Ortswein and GG.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Romantic
Long-aged Rose Grande Cuvee Extra-Brut at Raumland: wild-strawberry core, deep autolytic depth and a long savoury finish in bone-dry register.
Dry · Full-bodied · Low tannin · Racy acidity · Elegant · Contemplative
A deep limestone-driven Riesling from the Westhofen Morstein, dense, mineral and built for the cellar.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
A village-tier Niersteiner Riesling that takes the Roter Hang house style down to an everyday cellar register.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Village-level Niersteiner Roter Hang Riesling at St. Antony: an everyday GG-style introduction at value tier.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
A softer, earthier GG than its Pettenthal and Hipping siblings, drawn from Oelberg's blend of red slate and loam-clay below the Roter Hang.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Contemplative
Oelberg is one of Schaetzel's three Niersteiner Grosse Lage sites; a dry Riesling GG with iron mineral grip and a savoury Roter Hang finish.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Oelberg sits at the southern foot of the Roter Hang on a transition between red slate and loam-clay; St. Antony's GG has a softer, earthier register.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
The Niersteiner Orbel sits south of the Oelberg on calcareous clay-loam; St. Antony's GG has cooler, fresher fruit with a clay-loam grip.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Pettenthal Roter Hang Riesling with chiseled mid-palate, iron-grip salinity and a long finish; a cooler-side foil to the Hipping in the same line-up.
Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Savoury
A Demeter-certified Pettenthal that doubles down on Roter Hang red-slate character: taut, iron-grip salinity and a long spicy finish.
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant
A Demeter-certified Pettenthal that delivers the southern Roter Hang flagship: dense, iron-grip salinity and deep mineral spine.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
A Blanc de Noirs Grande Reserve aged over a decade on lees; deeply autolytic, savoury and very long, a German Sekt benchmark.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
A Pinot-dominant Reserve Sekt with red-fruited core, creamy autolytic depth and a long finish; mid-range Pinot expression at Raumland.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Entry-tier estate Riesling from biodynamic Rheinhessen parcels; bright, citrus-led with a hint of Roter Hang slate.
Reverse Riesling
4.4
Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury
An orange-style Riesling with extended skin contact; phenolic grip, dried-fruit nose and spicy finish.
Riesling Brut
4.6
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant
100 percent Riesling traditional-method Sekt at Raumland with racy citrus, fine mousse and soft autolytic brioche from 36 months on lees.
Rose Reserve
4.6
Dry · Medium-bodied · Low tannin · High acidity · Romantic · Festive
100 percent Pinot Noir Rose Sekt with wild-strawberry fruit and savoury autolytic depth on a fine mousse.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Ortswein-tier Roter Hang Riesling that distils the red-slate character of Nierstein and Nackenheim into a mid-priced everyday GG-stand-in.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Entry-tier Roter Hang Riesling: light, bright citrus and a soft iron grip from the red-slate slope above Nierstein.
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Ungrafted old-vine Riesling from the red-slate Rothenberg in Nackenheim, dense and salty with an iron-tinged finish and decades of cellar potential.
Medium Sweet · Medium-bodied · Low tannin · Racy acidity · Elegant · Fruity
Medium-sweet Spaetlese from the Binger Scharlachberg quartzite slope; lively sweetness balanced by racy acidity over a long mineral finish.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Village-tier Siefersheim Riesling on porphyry: a value-tier route into Daniel Wagner's house style.
Silvaner
4.0
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing
Estate Silvaner from porphyry-and-slate parcels: restrained green-apple core and a savoury salinity from the Siefersheim slope.
Silvaner
4.0
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
Estate Silvaner at Riffel: restrained green-apple core, almond grip and savoury salinity from biodynamic Bingen parcels.
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing
Silvaner from the Roter Hang; restrained green-apple core, almond grip and a savoury salinity from the red slate.
Spaetburgunder
4.2
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
A lighter, biodynamic Pinot Noir from Rhine-influenced parcels; red-cherry and rose-petal lift over a soft tannic frame.
Spaetburgunder
4.0
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Pinot Noir from biodynamic Bingen quartzite parcels; light-medium body, red cherry and a spicy quartzite-tinged finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
A long-lees-aged Pinot-Chardonnay-Weissburgunder Sekt with fine mousse, creamy mid-palate and savoury autolytic depth; Volker Raumland's flagship Grande Cuvee.
Weissburgunder
4.1
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury
Estate Pinot Blanc with a medium texture and almond finish; the everyday white at Wagner-Stempel.
Weissburgunder S
4.4
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
A barrel-fermented Pinot Blanc that trades the variety's neutrality for a creamy, almond-tinged palate with long finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
A village-level Westhofener that distils the Wittmann house style: bright citrus, chalk grip and racy acidity at an entry-cellar price.