Biodynamic in Beaujolais

Dry · Refreshing · Elegant

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky

Lapalu's entry-level Beaujolais AOC: natural fermentation in concrete gives a vibrant, crunchy red-fruit profile with racy acidity and a sauvage lift.

Dry · Easygoing

Dry · Easygoing · Funky

Dry · Easygoing

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Lapalu's cellar-selection Brouilly: deeper and more structured than the Vieilles Vignes, with darker fruit, herbal complexity and a savoury, mineral finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Funky

Old-vine Brouilly from a natural-wine pioneer: sauvage cherry and iron mineral character with the energy of whole-cluster fermentation.

Dry · Refreshing · Easygoing

Dry · Refreshing · Elegant

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Natural Fleurie from Yvon Metras, with the appellation's signature pink granite-driven floral perfume. Zero sulfur and whole-cluster produce remarkable aromatic transparency.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Burgundy winemaking precision applied to Fleurie Gamay. Biodynamic farming and old Burgundy foudres produce a mineral, precise Fleurie with genuine terroir expression.

Dry · Easygoing · Rustic

Dry · Light-bodied · Low tannin · High acidity · Elegant · Romantic

Sunier's Fleurie is a study in Gamay refinement: perfumed and silky with ethereal floral character, minimal intervention and an unusually long, airy finish.

Dry · Elegant · Contemplative

Dry · Elegant · Rustic

Dry · Contemplative · Funky

Dry · Easygoing · Funky

Dry · Elegant · Contemplative

Dry · Bold · Contemplative

Dry · Refreshing · Elegant

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Rustic

Whole-cluster Gamay fermented with native yeasts, zero sulfur. Transparent, mineral Morgon with lifted red fruit and the characteristic schist-iron signature of the appellation.

Dry · Easygoing · Rustic

Dry · Rustic · Funky

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Funky

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

Cote du Py Gamay from the volcanic-schist hill at the heart of Morgon. Dense, structured, with high acidity and an iron-mineral finish that rewards cellaring.

Dry · Bold · Contemplative

Dry · Bold · Contemplative

Dry · Contemplative · Elegant

Dry · Easygoing · Rustic

Dry · Easygoing · Funky

Dry · Contemplative · Rustic

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Classic Gang of Four old-vine Morgon: structured and mineral, with dark cherry and an iron-schist spine. Needs time to open but rewards patience.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Contemplative

Old-vine Morgon from Guy Breton with the characteristic zero-sulfur freshness of the natural Beaujolais school. Earthy, mineral, and age-worthy.

Dry · Easygoing · Festive

Dry · Easygoing · Funky

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Sunier's natural Régnié: silk-textured, fragrant Gamay with whole-cluster character, wild-berry freshness and minimal-intervention precision.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Ducroux's prestige Régnié from Demeter-certified biodynamic farming: deep cherry-and-clay concentration, wild-yeast complexity and firm mineral structure.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Le Roc ('the rock') is Ducroux's granite-soil Régnié: lighter and more mineral than Exsultet, showing the appellation's fragrant, crunchy cherry character with a distinctive rocky freshness.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky

Wild Soul is Sunier's entry-level Beaujolais AOC: funky, crunchy dark fruit and wild-herb energy from whole-cluster carbonic fermentation in cement, no additions.