What it pairs with

  • Roast pigeon with forest mushrooms
    The Clos Vernay's greater density suits game bird with earthy accompaniments.
  • Veal medallions with herb butter
    White meat cooked with precision suits a precise, mineral Fleurie.
  • Aged Comté 24 months
    Firm Swiss-style cheese with complexity matches the wine's depth.

How to serve Fleurie Clos Vernay

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
  4. Pair with. Roast pigeon with forest mushrooms, Veal medallions with herb butter, Aged Comté 24 months. Match the wine's structure to the dish's fat and salt.

History

Clos Vernay is Lafarge-Vial's single-lieu-dit Fleurie, from a walled parcel on pink granite. The Clos format reflects the Burgundy influence of the Lafarge side of the joint domaine.

  1. 2014 — Clos Vernay first produced as a separate single-lieu-dit bottling

Facts

Producer
Domaine Lafarge-Vial
Grapes
Gamay
Classification
Fleurie AOC
Oak
Old Burgundy foudres, extended ageing from single lieu-dit Clos Vernay
ABV
13.2%
Price
EUR 30-48 at retail
Drinking window
5-14 from vintage
First vintage
2014
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Fleurie Clos Vernay

When should I drink Fleurie Clos Vernay?

Drink 5-14 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Fleurie Clos Vernay?

Roast pigeon with forest mushrooms is the canonical pairing. Other strong matches include Veal medallions with herb butter and Aged Comté 24 months. The Clos Vernay's greater density suits game bird with earthy accompaniments.

Is Fleurie Clos Vernay vegan?

Yes: the producer documents no animal-derived fining agents in production, so the wine is suitable for vegan and vegetarian drinkers.

What grapes are in Fleurie Clos Vernay?

The blend is Gamay. The wine is classified as Fleurie AOC.

Tags

← Back to wines in Beaujolais