PoursEgri Bikavér, Egri Csillag, Furmint
NeighbourhoodEgerszalók

Location

Address: Ady Endre utca 88, 3394 Egerszalók, Hungary

More tasting rooms in Eger

Thummerer Pincészet ★ 4.6

Kékfrankos, Egri Bikavér blendAppointment onlyNoszvaj

Vilmos Thummerer started this family winery outside Noszvaj in 1984; it now farms 100 hectares across the Eger wine region and remains run by his descendants. Visits and tastings are arranged through the estate office on weekdays.

Bolyki Pincészet ★ 4.5

Egri Bikavér, Egri Csillag, Sauvignon Blanc, Hárslevelű, KékfrankosAppointment onlyBolyki-völgy

János Bolyki converted a disused stone quarry on the edge of Eger into this cellar and vineyard, producing Egri Bikavér and Egri Csillag alongside varietal Sauvignon Blanc, Hárslevelű and Kékfrankos. Runs seasonal cellar-tour tastings such as the Egri Bikavér Pincetúra.

Petrény 47-es Pince ★ 4.3

Egri Csillag, Egri Bikavér, Merlot, Syrah roséWalk-ins welcomeSzépasszony-völgy

The Szépasszony-völgy cellar door of the Verpelét-based Petrény family winery, pouring the Silver, Gold and Superior tiers that have collected medals at the Challenge International du Vin. The main winery and Chateau Petrény sit outside Verpelét village.

Gróf Buttler Borászat ★ 4.2

Egri Bikavér blend, regional white blendsAppointment onlyNagykőporos

Winery and event estate on Eger's Nagykőporos hillside, established 1999, fermenting in temperature-controlled steel before oak ageing. Cellar-tour tastings can be extended into arranged wine dinners with music.

Varsányi Pincészet ★ 4.3

Egri Csillag, Egri Bikavér, Cabernet SauvignonAppointment onlyVerpelét

Verpelét producer whose Grand Selection Egri Csillag Superior took gold at the Berliner Wine Trophy; the estate runs an on-site vinotéka and organised tasting experiences alongside its Cabernet Sauvignon and Bikavér bottlings.

Havas és Tímár Pincészet ★ 4.1

Egri Bikavér, Egri Leányka, Debrői Hárslevelű, Egri CsillagAppointment onlyKistálya

Small-scale artisanal producer on Eger's Kistályai út, run jointly by Balázs Havas and László Tímár with local grower partners. Cellar visits and tastings run strictly by advance reservation.

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