Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
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Spicy dishes
Named first by the winery, which is unusual for a dry Saperavi and points to its fruit weight. -
Meat
Khareba's second listed match, and firm qvevri tannin wants it. -
Fresh vegetables
The winery's third listed match; a stem-fermented red takes raw vegetables better than an oaked one.
Facts
- Producer
- Winery Khareba · visiting guide
- Grapes
- Saperavi (100%)
- Oak
- Made by the qvevri method, no oak.