Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

What it pairs with

  • Fish
    Named first by the winery; served at 14 to 15 degrees this has the weight for it.
  • Cheese
    Khareba's second listed match, and amber tannin wants cheese salt.
  • Vegetables and fruit
    The winery lists both, which suits a qvevri Kisi's savoury-sweet register.

Facts

Producer
Winery Khareba · visiting guide
Grapes
Kisi (100%)
Oak
Made by the qvevri method, no oak.

Tags

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