Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: yellow fruit
Palate: yellow fruit
Dark straw in colour, with the rare Khikhvi variety's own flavours and cheerful hints of yellow fruit. Best enjoyed at about 14 to 15 degrees.
What it pairs with
-
Cheese
Named first by the winery; a qvevri Khikhvi and Kakhetian cheese are a regional match. -
Fish and seafood
Khareba lists both, which the wine's body supports. -
Vegetables
The winery's fourth listed match; yellow fruit against roast vegetables.
Facts
- Producer
- Winery Khareba · visiting guide
- Grapes
- Khikhvi (100%)
- Oak
- Made by the traditional qvevri method, no oak.