Kvareli Cellar ★ 3.9
Winery at Chikaani outside Kvareli with a standard wine range, a premium tier and a brandy line, working the Alazani Valley fruit on the Kvareli side.
Kvareli producer whose tunnel cellar, cut into the Caucasus rock and opened in 1962, runs 7.7 km and holds the bottle library where tastings take place.
Tip: The tunnel holds a steady 12 to 16 degrees all year, so take a layer even in August.
Address: Kvareli Wine Cave, Kvareli 4800, Kakheti, Georgia
Winery at Chikaani outside Kvareli with a standard wine range, a premium tier and a brandy line, working the Alazani Valley fruit on the Kvareli side.
Shilda estate in Kvareli municipality bottling Kindzmarauli, Tsinandali and Mukuzani alongside qvevri Saperavi, Kisi and Rkatsiteli and an oak-aged qvevri Saperavi.
Kvareli winery on Erekle II Street with a Saperavi-led list that includes a premium bottling and older vintages held back for release.
Shilda marani founded in February 2013, making dry Rkatsiteli from its own vineyards on the Shilda plateau, with a twenty room guest house on the same site.
Kvareli producer on Matikashvili Street with Alazani Valley, Tsinandali, Kindzmarauli and Pirosmani bottlings alongside Rkatsiteli and a qvevri Kisi.
Winery at Chikaani outside Kvareli with a standard wine range, a premium tier and a brandy line, working the Alazani Valley fruit on the Kvareli side.
Shilda estate in Kvareli municipality bottling Kindzmarauli, Tsinandali and Mukuzani alongside qvevri Saperavi, Kisi and Rkatsiteli and an oak-aged qvevri Saperavi.
Kvareli winery on Erekle II Street with a Saperavi-led list that includes a premium bottling and older vintages held back for release.
Shilda marani founded in February 2013, making dry Rkatsiteli from its own vineyards on the Shilda plateau, with a twenty room guest house on the same site.
Kvareli producer on Matikashvili Street with Alazani Valley, Tsinandali, Kindzmarauli and Pirosmani bottlings alongside Rkatsiteli and a qvevri Kisi.
Estate at Vazisubani with 35 hectares of vineyard planted to Saperavi, Rkatsiteli, Kisi, Khikhvi and Mtsvane, fermenting in qvevri, with a hotel and restaurant on the grounds.