The cellar

Top-rated Ribolla Gialla

Every wine

The highest-rated Ribolla Gialla bottlings we have reviewed, one per producer.

4.9 Friuli-Venezia Giulia Gravner Ribolla Gravner 4.8 Friuli-Venezia Giulia Radikon Ribolla Radikon 4.7 Friuli-Venezia Giulia Damijan Podversic Ribolla Gialla Damijan Podversic

Region by region

Where Ribolla Gialla is made

1 regions, with their best Ribolla Gialla bottles and the estates that make them.

Wine and cheese

Cheese with Ribolla Gialla

Every cheese
Montasio Local tradition Qualigeo lists Collio Ribolla Gialla among the wines for Montasio. These skin-fermented Ribollas from the Collio hills bring tea-like tannin, dried apricot and acidity to meet the granular, crumbly paste of an aged wheel. Ribolla Gialla from the Collio hills, Friuli-Venezia Giulia: Gravner Ribolla · Radikon Ribolla · La Castellada Ribolla Gialla
Formadi frant Our pick Formadi frant is soft and savoury, with a piquancy that varies from one cheese to the next. A skin-fermented Ribolla's tannic grip and acidity stand up to that piquancy without being flattened. Ribolla Gialla (skin contact), Friuli-Venezia Giulia: Gravner Ribolla · Radikon Ribolla · La Castellada Ribolla Gialla

Plan the trip

Taste Ribolla Gialla where it grows

Tastings and tours in the regions above, and somewhere to stay.

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