In the glass
Aroma: pear, almond blossom, yellow apple, wild herb
Palate: pear, almond skin, saline close, fresh finish
Friulano from Scolaris at San Lorenzo Isontino. The Scolaris family cellar bottles Collio and Friuli Isonzo wines alongside its Friulano.
What it pairs with
-
Prosciutto di San Daniele with melon
Sweet melon and salty cured pork against pear-and-almond Friulano is the canonical Friulian aperitivo. -
Frico friulano
Melted Montasio cheese pancake and the wine's almond-skin lift lock together. -
Grilled white fish
Sea bass or branzino and dry Friulano share fresh saline lift. -
Asparagus risotto
Find asparagus risotto on TableJourney →
Green vegetables and Friulano's herb register lock together.
History
Friulano from the Scolaris family cellar at San Lorenzo Isontino.
Facts
- Producer
- Scolaris
- Grapes
- Friulano (100%)
- Classification
- DOC Collio
- Oak
- Stainless steel fermentation, around 6 months on fine lees before bottling
- ABV
- 13.0%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1985
Frequently asked about Scolaris Friulano
What does Scolaris Friulano taste like?
Pear, almond blossom, yellow apple and wild herb on the nose; pear, almond skin, saline close and a fresh finish on the palate. Medium-bodied with high acidity.
When should I drink Scolaris Friulano?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption.
Where is Scolaris located?
Scolaris is a family cellar at San Lorenzo Isontino, in the Friuli Isonzo DOC.
What food pairs with Scolaris Friulano?
Prosciutto di San Daniele with melon is the canonical Friulian pairing. Frico friulano, grilled white fish, and asparagus risotto are equally strong.