Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Structure
Drinking window
Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: yellow apple, pear, almond, white peach
Palate: yellow stone fruit, almond skin, saline lift, long fresh close
Single-parcel Pinot Grigio from the Sot Lis Rivis vineyard at Cormons. Giorgio Badin's Ronco del Gelso is the cellar's top Pinot Grigio.
What it pairs with
-
Risotto with porcini
Find risotto with porcini on TableJourney →
Forest mushroom risotto and full-bodied Pinot Grigio share golden depth. -
Roast capon
Christmas roast capon and oak-aged Pinot Grigio share long depth. -
Prosciutto di San Daniele with melon
Cured pork and stone-fruit Pinot Grigio are a classic Friulian pairing. -
Adriatic clams
Saline shellfish and almond-skin Pinot Grigio share marine depth.
History
Single-parcel Pinot Grigio from the Sot Lis Rivis vineyard at Cormons. Giorgio Badin took over the Ronco del Gelso cellar in 1986 and built single-parcel bottlings as the house style.
- 1991: First Ronco del Gelso Sot Lis Rivis release
Facts
- Producer
- Ronco del Gelso · visiting guide
- Grapes
- Pinot Grigio (100%)
- Classification
- DOC Friuli Isonzo
- Oak
- Stainless steel fermentation and elevage on fine lees for around 10 months
- ABV
- 13.5%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 2-10 from vintage
- First vintage
- 1991
- Organic
- ORGANIC CERTIFIED
Frequently asked about Ronco del Gelso Sot Lis Rivis Pinot Grigio
What does Ronco del Gelso Sot Lis Rivis taste like?
Yellow apple, pear, almond and white peach on the nose; yellow stone fruit, almond skin, saline lift and a long fresh close on the palate. Full-bodied with high acidity.
When should I drink Ronco del Gelso Sot Lis Rivis?
Drink 2 to 10 years from vintage. The cellar's long-lees discipline gives the wine medium-term cellar capacity.
Where is the Sot Lis Rivis vineyard?
Sot Lis Rivis is a single Pinot Grigio parcel at Cormons in the Friuli Isonzo DOC, farmed by Giorgio Badin at Ronco del Gelso.
What food pairs with Ronco del Gelso Sot Lis Rivis?
Risotto with porcini is the canonical pairing. Roast capon, prosciutto with melon, and Adriatic clams are equally strong.
Tags
Taste it where it is made: tours and tastings in Friuli-Venezia Giulia
Wine Tour in the Hemingway lands close to Caorle Lagoon
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...