Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 2 to 5 years from vintage.
vintage2 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Palate: intense, vibrant ruby colour, direct aromatic expression, interplay of tannin and acidity, notable body

Vignarco Rosso is Palazzone's everyday Umbria Rosso IGT, blending Sangiovese with Cabernet Sauvignon and Merlot.

What it pairs with

  • Pork-based dishes
    The producer's own suggested pairing for this lively red.
  • Umbrian salumi board
    A food-friendly match for cured pork.
  • Torta al testo
    An everyday Umbrian red for the region's flatbread.

History

Vignarco Rosso is Palazzone's approachable red, made alongside the estate's better-known Orvieto whites.

Facts

Producer
Palazzone · visiting guide
Grapes
Sangiovese, Cabernet Sauvignon, Merlot
Classification
Umbria Rosso IGT
Oak
Traditional cellar ageing for an everyday style
Price
EUR11-15 at retail
Drinking window
2-5 years from vintage

Frequently asked about Vignarco Rosso

What does Vignarco Rosso taste like?

Vignarco Rosso is Palazzone's everyday Umbria Rosso IGT, blending Sangiovese with Cabernet Sauvignon and Merlot.

When should I drink Vignarco Rosso?

The producer's own ageing regime points to a drinking window of 2-5 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Vignarco Rosso?

Best with Pork-based dishes and Umbrian salumi board and Torta al testo.

Tags

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