The marketplaces list 193 wine and food experiences in Umbria: 31 wine tastings and winery visits, 6 wine tours and day trips, 4 wine and cheese tastings, 12 food and wine tastings, 5 bike wine tours, 13 truffle hunts, 22 olive oil tastings and mill visits, 77 cooking classes and 23 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Umbria's wine villages or sub-appellations in their title, a page for each.

6 to book · from €85

Wine tours and day trips

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4 to book · from €25

Wine and cheese tastings

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5.0 (107)1 h

Wine and Cheeses

Enjoy one of the most classic wine tasting of our tradition: wine and cheeses! You'll taste the most unique combinations of our organic Assisi DOC and Umbria IGT wines with cheeses, jams ...

from €25 Check dates

12 to book · from €30

Food and wine tastings

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5 to book · from €100

Wine tours by bike

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13 to book · from €40

Truffle hunting

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4.9 (35)1 h

Apprentice Olive Oil taster for a day!

If you want always to understand how to recognize an high quality extra virgin olive oil: this is the tour for you! You will visit secular olive groves and discover the differences betw...

from €49 Check dates

77 to book · from €25

Cooking classes

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23 to book · from €20

Food tours

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Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Umbria eats and drinks

The food and wine pairings our editors chose for Umbria, the dishes you are most likely to meet on a tasting or at lunch.

  • Sagrantino di Montefalco DOCG with wild boar stewUmbria's most tannic red grape against the region's signature braised game: firm tannin and dark fruit cut through the richness of a long-cooked ci...Read the pairing →
  • Sagrantino di Montefalco DOCG with aged pecorino di NorciaA classic Umbrian cellar pairing: the salt and crystalline texture of a well-aged sheep's-milk pecorino softens Sagrantino's grip.Read the pairing →
  • Montefalco Sagrantino Passito DOCG with crescionda spoletinaUmbria's historic sweet Sagrantino meets Spoleto's layered chocolate-almond-macaroon tart, jammy fruit against jammy custard.Read the pairing →
  • Grechetto with torta al testoThe region's everyday flatbread, split and filled with greens or salumi, wants a fresh, mineral Grechetto rather than a heavier red.Read the pairing →
  • Trebbiano Spoletino with Castelluccio lentil soupA structured, full-acid Trebbiano Spoletino has enough body to stand up to a bowl of Castelluccio di Norcia's IGP lentils.Read the pairing →
  • Torgiano Rosso Riserva DOCG with porchettaFennel-scented, crackling-skinned porchetta needs a red with enough acidity and tannin to cut the fat, Umbria's first DOCG delivers both.Read the pairing →

Cheeses made in Umbria

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