Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 3 to 7 years from vintage.
vintage3 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: cherry, blackberry

Palate: fresh vitality, refined structure

Capo de Casa is Romanelli's Montefalco Rosso DOC, Sangiovese-led with small portions of other local varietals, showing cherry and blackberry character.

What it pairs with

  • Torta al testo with sausage
    An everyday Umbrian red for the region's flatbread.
  • Umbrian salumi board
    Cured pork suits the wine's fresh structure.
  • Grilled lamb
    Refined tannin matches simply grilled meat.

History

Capo de Casa is the Montefalco Rosso DOC from Romanelli, a third-generation estate founded in 1978 on San Clemente hillside near Montefalco.

Facts

Producer
Romanelli · visiting guide
Grapes
Sangiovese
Classification
Montefalco Rosso DOC
Oak
Traditional cellar ageing with local varietal complements
Price
EUR14-18 at retail
Drinking window
3-7 years from vintage

Frequently asked about Capo de Casa

What does Capo de Casa taste like?

Capo de Casa is Romanelli's Montefalco Rosso DOC, Sangiovese-led with small portions of other local varietals, showing cherry and blackberry character.

When should I drink Capo de Casa?

The producer's own ageing regime points to a drinking window of 3-7 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Capo de Casa?

Best with Torta al testo with sausage and Umbrian salumi board and Grilled lamb.

Tags

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