Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: cherry, redcurrant, blackberry, plum, balsamic tones
Palate: saline edge, fruity, balsamic character
Adanti's Montefalco Rosso DOC, intense ruby red with characteristic balsamic tones over cherry, currant and plum fruit.
What it pairs with
-
Torta al testo with sausage
An everyday Umbrian red for the region's flatbread street food. -
Aged cheeses
The wine's saline edge plays well against a firm cheese. -
Umbrian salumi board
A straightforward match for cured pork.
History
Adanti's Montefalco Rosso DOC pairs Sangiovese with a Sagrantino share, aged a minimum of 12 months in large oak.
Facts
- Producer
- Adanti · visiting guide
- Grapes
- Sangiovese, Sagrantino
- Classification
- Montefalco Rosso DOC
- Oak
- Minimum 12 months in large oak barrels
- Price
- EUR13-17 at retail
- Drinking window
- 3-7 years from vintage
Frequently asked about Montefalco Rosso
What does Montefalco Rosso taste like?
Adanti's Montefalco Rosso DOC, intense ruby red with characteristic balsamic tones over cherry, currant and plum fruit.
When should I drink Montefalco Rosso?
The producer's own ageing regime points to a drinking window of 3-7 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Montefalco Rosso?
Best with Torta al testo with sausage and Aged cheeses and Umbrian salumi board.