Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: cherry, red fruit, floral notes
Palate: lively, balanced, fresh, fruity finish
Antonelli's everyday Sangiovese IGT, brilliant ruby red with cherry and red-fruit aromatics and a fresh, easy-drinking finish.
What it pairs with
-
Cold cuts board
A light, food-friendly red for casual antipasti. -
Cacio e pepe
Simple, fresh acidity doesn't fight the pecorino and pepper. -
Grilled vegetables
Low tannin keeps the pairing light.
History
Baiocco is Antonelli's 100 percent Sangiovese Umbria IGT, an everyday bottling first released in 2003.
- 2003: First vintage of Baiocco
Facts
- Producer
- Antonelli San Marco · visiting guide
- Grapes
- Sangiovese (100%)
- Classification
- Umbria Rosso IGT
- Oak
- Steel, brief maturation for an early-drinking style
- ABV
- 14.5%
- Price
- EUR9-13 at retail
- Drinking window
- 1-3 years from vintage
- First vintage
- 2003
- Organic
- ORGANIC CERTIFIED
Frequently asked about Baiocco
What does Baiocco taste like?
Antonelli's everyday Sangiovese IGT, brilliant ruby red with cherry and red-fruit aromatics and a fresh, easy-drinking finish.
When should I drink Baiocco?
The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Baiocco?
Best with Cold cuts board and Cacio e pepe and Grilled vegetables.