Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

Palate: fresh, inviting nose, mineral quality, good body, slight tannin, fragrant fruit return

Palazzone's varietal Grechetto under the Umbria IGT, straw yellow with a fresh, mineral character and a fragrant fruit finish.

What it pairs with

  • Legume soups
    The producer's own suggested pairing for this mineral white.
  • Umbrian pasta dishes
    A versatile, food-friendly white.
  • Bruschetta with olive oil
    A classic aperitivo match.

History

Palazzone's varietal Grechetto, first produced in 1997, has earned recognition from the Slow Wine guide across several vintages.

  1. 1997: First vintage of the estate's varietal Grechetto

Facts

Producer
Palazzone · visiting guide
Grapes
Grechetto (100%)
Classification
Grechetto Umbria IGT
Oak
Steel fermentation for varietal clarity
Price
EUR13-17 at retail
Drinking window
1-3 years from vintage
First vintage
1997

Frequently asked about Grechetto

What does Grechetto taste like?

Palazzone's varietal Grechetto under the Umbria IGT, straw yellow with a fresh, mineral character and a fragrant fruit finish.

When should I drink Grechetto?

The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Grechetto?

Best with Legume soups and Umbrian pasta dishes and Bruschetta with olive oil.

Tags

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