Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 5 to 10 years from vintage.
vintage5 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: mineral, iron, rosemary, Mediterranean herbs

Palate: deep ruby, dark reflections, decisive dark fruit, full, long structure

Armaleo blends Cabernet Sauvignon and Cabernet Franc into an Umbria Rosso IGT, deep ruby with mineral, iron and rosemary notes.

What it pairs with

  • Pork-based preparations
    The producer's own suggested pairing for this structured red.
  • Roast red meat
    Firm tannin suits a substantial roast.
  • Aged cheeses
    A structured red for a firm, aged cheese.

History

Armaleo is Palazzone's Bordeaux-variety red, grown alongside the estate's Orvieto whites.

Facts

Producer
Palazzone · visiting guide
Grapes
Cabernet Sauvignon, Cabernet Franc
Classification
Umbria Rosso IGT
Oak
Traditional cellar ageing for a structured red
Price
EUR18-24 at retail
Drinking window
5-10 years from vintage

Frequently asked about Armaleo

What does Armaleo taste like?

Armaleo blends Cabernet Sauvignon and Cabernet Franc into an Umbria Rosso IGT, deep ruby with mineral, iron and rosemary notes.

When should I drink Armaleo?

The producer's own ageing regime points to a drinking window of 5-10 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Armaleo?

Best with Pork-based preparations and Roast red meat and Aged cheeses.

Tags

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