Structure
Drinking window
Best 2 to 5 years from vintage.
vintage2 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Wild boar ragu
A fuller red for the region's classic game ragu. -
Aged pecorino
Salt and fat balance the wine's structure. -
Porchetta
Fennel-scented roast pork suits a food-friendly Umbrian red.
History
Terre di San Nicola is Di Filippo's Umbria Rosso IGT, named for a local vineyard site at Cannara.
Facts
- Producer
- Di Filippo · visiting guide
- Grapes
- Sangiovese
- Classification
- Umbria Rosso IGT
- Oak
- Traditional cellar ageing
- Price
- EUR12-16 at retail
- Drinking window
- 2-5 years from vintage
- Biodynamic
- Biodynamic Practicing
Frequently asked about Terre di San Nicola
What does Terre di San Nicola taste like?
Terre di San Nicola is a mid-tier Umbria Rosso IGT from Di Filippo's Cannara vineyards, also bottled in magnum.
When should I drink Terre di San Nicola?
The producer's own ageing regime points to a drinking window of 2-5 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Terre di San Nicola?
Best with Wild boar ragu and Aged pecorino and Porchetta.