Marco De Bartoli Grappoli del Grillo
Grappoli del Grillo is De Bartoli's dry still table wine from Grillo, made without oxidation: a fresh, mineral white ...
€18-28 at retail
Marco De Bartoli founded this artisan Marsala house in 1978, working primarily with Grillo to revive traditional un-fortified and minimally fortified styles. The estate at Samperi is the spiritual home of authentic Marsala craft.
Grappoli del Grillo4.5/5 · €18-28
Marsala Superiore Riserva Oro4.4/5 · €25-40
Marsala Superiore Riserva 10 Anni4.7/5 · €35-60
Vecchio Samperi5.0/5 · €45-80 (20-year), €80-140 (30-year)
Vigna La Miccia Marsala Oro4.5/5 · €18-30
Tasting: Guided tours and tastings at the Samperi cellar near Marsala. Weekday visits by appointment. Contact by phone (+39 0923 962093) or email.
Grappoli del Grillo is De Bartoli's dry still table wine from Grillo, made without oxidation: a fresh, mineral white ...
€18-28 at retail
De Bartoli's Marsala Superiore Riserva Oro is an approachable 5-year expression: lighter oxidative weight than the 10...
€25-40 at retail
De Bartoli's 10-year Marsala Superiore Riserva is produced with minimal fortification compared to standard Marsala, p...
€35-60 at retail
Vecchio Samperi is Marco De Bartoli's life work: un-fortified perpetuo Grillo aged in a 5-tier solera at Samperi, ach...
€45-80 at retail (20-year), €80-140 at retail (30-year)
Vigna La Miccia is De Bartoli's single-vineyard Marsala Superiore Oro: more approachable and lighter in oxidative wei...
€18-30 at retail
Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city, and join a local chef for a hands-on culinary jour...
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
In this experience, you can immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.