Ruby, medium depth
Still Red · Pfalz Pradikatswein · Pfalz
Old-school dry Pinot Noir Philippi: red cherry, leather, smoke, fine tannin and a long savoury close from Kallstadt parcels.
Best 5 to 20 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 65 minutes from open to pour.
Philippi Pinot Noir is the Koehler-Ruprecht traditionalist take on Spatburgunder from Kallstadt sites; old-oak ageing and spontaneous fermentation in line with the Saumagen R.
Structurally medium-bodied, medium tannins, high acidity with a long finish. Old-school dry Pinot Noir Philippi: red cherry, leather, smoke, fine tannin and a long savoury close from Kallstadt parcels.
Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Duck confit is the canonical pairing; Pheasant is the other strong match. Cherry and leather complement duck fat richness.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Spatburgunder (Pinot Noir). The wine is classified as Pfalz Pradikatswein.
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