Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: elderflower, dried spices, hay, white pepper
Palate: quince, minerals, dried herbs
Golden yellow, varietally clean and intense on the nose with elderflower, dried spice, hay and white pepper. Dry, strong and very mineral, with a serious upright frame and a persistent close.
What it pairs with
-
Roast poultry
Skin fermentation gives it the structure for browned white meat. -
Asparagus and spring vegetables
The elderflower and hay register meets vegetables that defeat most wines. -
Aged goat cheese
Minerality and grip hold up to the lactic tang.
Facts
- Producer
- Blažič · visiting guide
- Grapes
- Sauvignon Blanc (100%)
- Oak
- Aged line: selected fruit from older plots, fermented with the vineyard's own yeasts and with the grape skins, raised for varying periods in oak casks and bottled unfiltered; made only in the better vintages