Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe pear, dried apricot, ginger
Palate: almond, orange peel, crushed stone
Copper toned Pinot Gris from fifteen days on the skins and two years in barrel. Nutty and dried fruited, with a firm textural grip.
What it pairs with
-
Roast guinea fowl
The wine's weight and nut notes match browned white meat. -
Aged sheep cheese
Tannin and salt balance each other and the acidity clears the fat. -
Grilled vegetables with olive oil
Skin contact texture stands up to char where a steel white would be swamped.
Facts
- Producer
- Kabaj · visiting guide
- Grapes
- Sivi Pinot (100%)
- Oak
- Fifteen days of maceration in concrete, steel and wood, then 24 months in 225 litre French oak barrels and six months in bottle