Rebula
Thirty days on the skins in conical oak and two years in barrel. Amber and tannic, with dried stone fruit, orange pee...
Šlovrenc estate where the whites take 7 to 60 days on skins and then two to three years in 225 litre French oak. The Amfora blends Rebula, Malvazija and Sauvignonasse.
Thirty days on the skins in conical oak and two years in barrel. Amber and tannic, with dried stone fruit, orange pee...
Copper toned Pinot Gris from fifteen days on the skins and two years in barrel. Nutty and dried fruited, with a firm ...
A year on the skins in buried qvevri, two years in barrel and five more in bottle before release. The house's definin...
The estate's five variety skin contact blend, thirty days on the skins and three years in barrel. Broad and honeyed w...
Four years in French barrique on a single variety Merlot. Dark fruit gone savoury, with tobacco and cedar and firm re...
Seven years in French oak on a Bordeaux blend, harvested in the second half of October. Tertiary before release, with...