Sicily: Villa Chiarelli Manostalla Traditional Dinner & Wine
Experience an authentic Sicilian evening at Villa Chiarelli Manostalla. Enjoy a traditional dinner with local wines, hear stories of the estate, and experience Sicilia...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Roast chicken with herbs The producer suggests white meats; a medium-bodied red without oak does not overpower poultry.More wines for chicken and white meat →
- Seared tuna steak Frappato's lighter fruit leaves room for the meatiness of tuna.More wines for tuna →
- Pasta with swordfish and aubergine A fish sauce with tomato wants a red with low oak and moderate tannin.More wines for fish →
History
Gulfi selected and replanted both grapes: Nero d'Avola, selected by local growers near Avola, and Frappato, cultivated around Vittoria since at least the 17th century. The wine is released in June of the year after the vintage.
Facts
- Producer
- Gulfi · visiting guide
- Grapes
- Nero d'Avola (50%), Frappato (50%)
- Classification
- Cerasuolo di Vittoria DOCG
- Oak
- Each grape fermented separately with short maceration and temperature control, blended after fermentation; about seven months on the lees in steel tanks, then one to two months in bottle
Frequently asked about Gulfi Cerasuolo di Vittoria
What grapes are in Gulfi Cerasuolo di Vittoria?
Gulfi Cerasuolo di Vittoria is made from Nero d'Avola (50%), Frappato (50%). It is bottled as Cerasuolo di Vittoria DOCG.
How is Gulfi Cerasuolo di Vittoria aged?
Each grape fermented separately with short maceration and temperature control, blended after fermentation; about seven months on the lees in steel tanks, then one to two months in bottle.
What food pairs with Gulfi Cerasuolo di Vittoria?
Roast chicken with herbs is a natural match. Also try Seared tuna steak or Pasta with swordfish and aubergine. The producer suggests white meats; a medium-bodied red without oak does not overpower poultry.
Tags
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