Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: caramel, butter, lees, juicy yellow fruit, pear
Palate: yellow fruit, salinity, almond
Old gold with copper reflections. A year on fine lees in oak gives caramel and butter over pear, and the estate flags the piquant salty aftertaste that defines it.
What it pairs with
-
Pasta with rich sauces
Ferdinand names pasta; the wine's body carries a dressed plate. -
Asian dishes
The producer recommends Asian cuisine; the salty finish handles soy and ferment. -
White meat
Full body and lees derived weight sit with roast poultry or veal.
Facts
- Producer
- Ferdinand · visiting guide
- Grapes
- Sivi Pinot (100%)
- Oak
- Selected hand picked fruit destemmed and pressed at low pressure, fermented in 500 and 225 litre oak casks and left on fine lees for 12 months; Kalehe plot, single guyot at 4,000 vines per hectare, yield up to 4,000 kg per hectare
- ABV
- 13.0%
- Price
- EUR 25 at the Ferdinand online shop