Commanderie de Peyrassol vineyard and history guided tour in English
This guided tour invites you to explore the Commanderie de Peyrassolo, offering a comprehensive journey through history, viticulture, and scenic landscapes. At the bou...
Profile
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, wild strawberry, pink grapefruit, rose petal
Palate: red currant, lemon zest, saline, white pepper
Ott's accessible Cotes de Provence rose, designed to extend the family's amphora-bottle profile to a wider market. Lighter than the estate cuvees, with stone fruit and citrus lift.
What it pairs with
- Sushi By.Ott's saline and lemon-zest finish handles raw fish; the wine is light enough not to overpower delicate flavours.More wines for sushi →
- Goat cheese salad Lactic-tangy goat cheese aligns with the rose's red-currant lift; the wine's body matches young leaf textures.More wines for lamb →
- Charcuterie board Salt-and-fat cured meats meet the rose's saline depth; the wine refreshes the palate.More wines for charcuterie and cured meats →
- Grilled vegetable tian Provencal layered vegetables meet a rose with herb edge and saline finish.More wines for vegetables and salads →
With cheese
Brousse du Rove
Our pick Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese.
Poivre d'âne
Our pick Poivre d'âne is sweet and fragrant, with a fine, tight paste and a coat of dried herbs. A pale, light-bodied rosé with citrus and red fruit refreshes without covering the winter savory. Androuet lists rosé de Provence for it.
History
Ott launched By.Ott in 2014 as a more accessible expression of the family's Cotes de Provence rose style, made in the signature amphora bottle but at a lower price point than the single-estate cuvees. The blend draws from multiple estates within Cotes de Provence.
- 2014First By.Ott Cotes de Provence Rose released as the family's volume cuvee
Facts
- Producer
- Domaines Ott · visiting guide
- Grapes
- Grenache, Cinsault, Syrah
- Classification
- AOC Cotes de Provence
- Oak
- Direct press, stainless steel fermentation
- ABV
- 12.5%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 2014
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Domaines Ott By.Ott Cotes de Provence Rose
What does By.Ott taste like?
White peach, wild strawberry, pink grapefruit and rose petal on the nose; red currant, lemon zest, saline and white pepper on the palate. Light-bodied with high acidity and a long saline finish.
When should I drink By.Ott?
Drink between 1 and 3 years from vintage. The wine is built for early drinking; chill thoroughly to 8 to 10 degrees Celsius.
Is By.Ott vegan?
Yes. Ott does not use animal-derived fining agents, and the estate is certified organic.
What food pairs with By.Ott?
Sushi is a canonical pairing. Goat cheese salad, charcuterie board and grilled vegetable tian are equally strong matches.
How is By.Ott different from the single-estate Ott roses?
By.Ott is a multi-estate Cotes de Provence blend designed to be lighter, fresher and more accessible than the single-estate cuvees from Romassan, Mireille and Selle. It uses the same signature amphora-shaped bottle.
Tags
cinsault
drink young
dry
grenache
high acid
light body
mood easygoing
mood refreshing
occasion aperitivo
occasion picnic
occasion summer
occasion weeknight
old world
organic
pairs with charcuterie
pairs with soft cheese
pairs with sushi
pairs with vegetable forward
price trade up
still rose
syrah
vegan
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