ClassificationBeaujolais AOC and Cru Beaujolais
VarietalsGamay, Chardonnay, Pinot Noir
OwnerJean-Paul Brun
WinemakerJean-Paul Brun
Founded1979
NeighbourhoodBeaujolais AOC

Location

Address: Charnay-en-Beaujolais, 69380 Charnay-en-Beaujolais, France

More vineyards in Beaujolais

Domaine des Chaffangeons ★ 4.1

Fleurie AOC and Morgon AOC and Moulin-a-Vent AOC and Beaujolais Blanc AOCGamay, ChardonnayFounded 1955Famille DepardonFleurie AOC

Family domaine in Fleurie founded by Robert Depardon in 1955 and now in its third generation, working 16 hectares. Produces several Fleurie cuvees plus Morgon, Moulin-à-Vent and Beaujolais Blanc (Chardonnay), with red wines from 100% Gamay.

Domaine du Moulin d'Éole ★ 4.2

Moulin-a-Vent AOC and Beaujolais-Villages AOCGamayFounded 1907Famille GuérinWinemaker Élise GuérinMoulin-a-Vent AOC

Moulin-à-Vent estate established in 1907 and expanded over the appellation's terroir. In 2005 Philippe Guérin and his wife added Chiroubles to the holdings, and Élise Guérin now produces a Moulin-à-Vent and a Beaujolais-Villages including the Les Thorins cuvée.

Domaine Diochon ★ 4.5

Moulin-a-Vent AOCGamayFounded 1935Famille DiochonWinemaker Thomas PatenôtreMoulin-a-Vent AOC

Family domaine making Beaujolais the old-fashioned way since 1935, located just across the road from the iconic Moulin-à-Vent windmill. Bernard Diochon succeeded his father in 1967 and appointed Thomas Patenôtre as his successor in 2007. The estate produces a single old-vine Moulin-à-Vent each vintage from vines planted in 1920, 1950 and the 1960s.

Domaine Lafarge-Vial ★ 4.7

Fleurie AOC and Chiroubles AOCGamayFounded 2014Famille Lafarge / Famille VialWinemaker Frédéric LafargeBiodynamic PracticingORGANIC CERTIFIEDFleurie AOC

Joint project founded in 2014 by Frédéric Lafarge of Domaine Michel Lafarge in Volnay and his wife Chantal (née Vial). Farms 6.29 hectares across Fleurie and a small adjoining parcel in Chiroubles' Bel-Air lieu-dit, biodynamic since the start with vineyard work done manually and horse-ploughing on the steep slopes. Vinifies in the Burgundian style with natural yeasts in open concrete vats, around 25% whole cluster.

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