What it pairs with

  • Saddle of venison with pommes soufflees
    The wine's power and mineral depth suit elegant venison preparations.
  • Roasted marrow bones on toast
    Rich bone marrow finds a counterbalance in the wine's acidity and firm structure.
  • Black truffle risotto
    Manganese-mineral Gamay from Champ de Cour has a well-documented affinity with truffle.

History

Champ de Cour is a notable lieu-dit in the Moulin-a-Vent appellation. Rottiers's parcel within Champ de Cour produces his most concentrated and complex cuvee.

  1. 2012 — Champ de Cour first bottled separately by Rottiers in an outstanding vintage

Facts

Producer
Domaine Richard Rottiers
Grapes
Gamay
Classification
Moulin-a-Vent AOC
Oak
Old oak foudres; single Champ de Cour lieu-dit selection
ABV
13.5%
Price
EUR 28-45 at retail
Drinking window
6-20 from vintage
First vintage
2012
Organic
ORGANIC CERTIFIED

Tags

← Back to wines in Beaujolais