What it pairs with
-
Saddle of venison with pommes soufflees
The wine's power and mineral depth suit elegant venison preparations. -
Roasted marrow bones on toast
Rich bone marrow finds a counterbalance in the wine's acidity and firm structure. -
Black truffle risotto
Manganese-mineral Gamay from Champ de Cour has a well-documented affinity with truffle.
History
Champ de Cour is a notable lieu-dit in the Moulin-a-Vent appellation. Rottiers's parcel within Champ de Cour produces his most concentrated and complex cuvee.
- 2012 — Champ de Cour first bottled separately by Rottiers in an outstanding vintage
Facts
- Producer
- Domaine Richard Rottiers
- Grapes
- Gamay
- Classification
- Moulin-a-Vent AOC
- Oak
- Old oak foudres; single Champ de Cour lieu-dit selection
- ABV
- 13.5%
- Price
- EUR 28-45 at retail
- Drinking window
- 6-20 from vintage
- First vintage
- 2012
- Organic
- ORGANIC CERTIFIED