Domaine Lafarge-Vial ★ 4.7

Domaine des Bachelards ★ 4.5

Biodynamic estate in Fleurie producing Gamay with Ecocert organic certification. The domaine is among the Fleurie producers committed to the highest ecological standards in the vineyard.

Clos de la Roilette ★ 4.4

A single-vineyard Fleurie clos producing consistently floral, silky Gamay from a sheltered granite bowl above the village, a historically documented single-parcel Fleurie clos.

Domaine des Bachelards ★ 4.5

Biodynamic estate in Fleurie producing Gamay with Ecocert organic certification. The domaine is among the Fleurie producers committed to the highest ecological standards in the vineyard.

Clos de la Roilette ★ 4.4

A single-vineyard Fleurie clos producing consistently floral, silky Gamay from a sheltered granite bowl above the village, a historically documented single-parcel Fleurie clos.

Domaine Richard Rottiers ★ 4.5

Organic Moulin-a-Vent producer from Romanèche-Thorins, crafting structured, terroir-precise Gamay from parcels around the windmill monument.

Domaine du Prieure Saint-Romain ★ 4.2

Saint-Amour estate producing aromatic, fresh Gamay from the northernmost cru, historically connected to the Benedictine priory that gave the appellation its name.

Domaine des Rosiers ★ 4.2

Morgon estate producing village-level and Cote du Py parcellaire Gamay with traditional whole-cluster fermentation in old oak, reflecting the earthy, iron-mineral terroir.

Chateau de Pizay ★ 4.3

Historic medieval chateau with 13th-century origins at Saint-Jean-d'Ardieres, operating as a hotel and wine estate. Produces Beaujolais-Villages and Morgon under the Chateau de Pizay label.

Tasting: The chateau and hotel-restaurant operates full cellar tours, tastings and vineyard walks; estate stay available.

Tip: One of the few wine-tourism estates in Beaujolais with a hotel and restaurant on site.