Structure
Drinking window
Best 1 to 15 years from vintage.
vintage1 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: fresh grape, ripe fruit, prune
Palate: prune, ripe fruit
Two thirds unfermented must blended with one third Marc du Jura, which halts fermentation and leaves a lightly syrupy, naturally sweet mistelle at 145 grams of residual sugar. Bourdy notes fresh grape with ripe fruit and prune, the marc rounding rather than biting.
What it pairs with
-
Aperitif with melon
The Jura serves Macvin cold before the meal, and grape sweetness suits melon. -
Foie gras terrine
145 grams of sugar and 16 percent alcohol carry the fat. -
Prune and chocolate dessert
Bourdy names prune in the wine itself.
Facts
- Producer
- Domaine Bourdy · visiting guide
- Grapes
- Savagnin, Chardonnay
- Classification
- Macvin du Jura AOC
- Oak
- One year in old oak casks
- ABV
- 16.0%
- Drinking window
- 1-15 from vintage