Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 5 to 30 years from vintage.
vintage5 yrs30 yrs32 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Comte aged 24 months
    The domaine names Comte as the house match; the cheese's nutty crystals sit directly on the veil-aged walnut note.
  • Poultry with cream and morels
    Berthet-Bondet recommends white meat with cream and mushrooms, the classic Jura use for a sous voile Savagnin.
  • Smoked haddock
    The producer's own serving note; smoke and salt meet the wine's oxidative depth without being flattened.
  • Curry-spiced dishes
    Berthet-Bondet lists spiced plates; the veil brings curry and green apple tones that echo the dish.

Facts

Producer
Domaine Berthet-Bondet · visiting guide
Grapes
Savagnin (100%)
Classification
Chateau-Chalon AOC
Oak
Whole-bunch pressed, fermented in stainless steel, then a minimum of six years in 228 litre oak casks under a veil of yeast, sous voile, with no topping up. Bottled in the 62 cl clavelin
ABV
14.5%
Price
EUR 57 at the domaine online shop
Drinking window
5-30 from vintage

Tags

← Back to wines in Jura