Structure
Drinking window
Best 4 to 20 years from vintage.
vintage4 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Foie gras
Named on the domaine's serving card; concentrated sugar and acidity carry the richness. -
Bleu de Gex
The producer suggests blue-veined cheese, the salt-and-sugar contrast that makes straw wine work. -
Bitter dark chocolate dessert
Berthet-Bondet lists dark chocolate; the wine's dried-fruit sweetness meets the cocoa bitterness. -
Cooked orchard fruit
The domaine names cooked fruit desserts, an echo of the raisined grapes themselves.
Facts
- Producer
- Domaine Berthet-Bondet · visiting guide
- Grapes
- Savagnin, Chardonnay
- Classification
- Vin de Paille AOC
- Oak
- Grapes dried on spruce racks for three to four months, then eighteen months in oak casks and eighteen months in stainless steel
- ABV
- 15.0%
- Drinking window
- 4-20 from vintage