In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

Aroma: white blossom, citrus zest, white peach, anise, mineral

Palate: almond, pear, gentle spice, fresh herb, clean finish

A fresh, aromatic multi-variety white Chateauneuf from La Nerthe; lighter-textured than the Beaucastel or Pegau whites, with floral perfume and clean acidity.

What it pairs with

  • Grilled Mediterranean vegetables with herbs
    Floral, herb-accented white Chateauneuf pairs naturally with vegetable dishes.
  • Sea bass en papillote with lemon
    Fresh acidity and citrus notes complement delicate fish.

History

The white La Nerthe is a blend of all four primary white varieties grown at the estate. After the 1985 renovation, the estate began producing a modern, aromatic white Chateauneuf in old foudres.

  1. 1985 — White La Nerthe first produced after renovation of the estate

Facts

Producer
Chateau La Nerthe
Grapes
Grenache Blanc (30%), Clairette (30%), Roussanne (20%), Bourboulenc (20%)
Classification
Chateauneuf-du-Pape AOC
Oak
Old foudres
ABV
13.5%
Price
EUR 40-65 at retail
Drinking window
2-10 from vintage
First vintage
1985
Organic
ORGANIC CERTIFIED

Tags

bourboulenc clairette dry grenache blanc low tannin medium acid medium body medium term mood elegant mood refreshing occasion dinner party occasion summer old world organic pairs with shellfish pairs with vegetable forward pairs with white fish price premium roussanne still white
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