Clos des Papes Chateauneuf-du-Pape Blanc

In the glass

Aroma: ripe melon, peach blossom, white flowers, mineral, anise

Palate: golden apple, fresh cream, herbs de Provence, citrus zest, stony finish

A broad, aromatic white Chateauneuf blending Grenache Blanc, Roussanne, Clairette, and Bourboulenc; generous stone fruit, Provencal herbs, and a clean mineral finish.

What it pairs with

• Roasted sea bass with artichoke
  White Chateauneuf's full body and herb character match the dish's complexity.
• Tarte aux asperges
  Anise and stone fruit complement asparagus tart beautifully.
• Chicken fricassee with cream
  The wine's creaminess and weight pair well with cream sauce.

History

The white Clos des Papes is a multi-variety blend fermented in old foudres; production is tiny compared to the red. The Avril family's vineyards include old parcels of Grenache Blanc and Clairette that add characteristic Provencal herb notes.

1. 1950 — White cuvee first produced by the Avril family at Clos des Papes

Facts

Producer

Clos des Papes

Grapes

Grenache Blanc (40%), Roussanne (30%), Clairette (20%), Bourboulenc (10%)

Classification

Chateauneuf-du-Pape AOC

Oak

Old foudres; no new oak

ABV

14.0%

Price

EUR 70-100 at retail

Drinking window

2-15 from vintage

First vintage

1950

Organic

ORGANIC CERTIFIED

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